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- Cheese55%—›
- Milk48.8%—›
- Salt1.3%—›
- Animal based rennet1.3%—
- Microbial rennet1.3%—
- Lactic ferments1.3%—
- Colour1.3%—
- E160a1.3%—
- Butter19%—›
- Water15%—›
- Walnut kernel11%—
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55% Käse (pasteurisierte _Milch_, Speisesalz, tierisches Lab, mikrobielles Lab, Käsereikulturen, Farbstoff Carotin), _Butter_, Wasser, 11% _Walnusskerne_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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