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Паста с гъби и топено сирене
Greenveil's read: consider avoiding.
- High
- Pasta50%—
- Durum wheat50%—›
- Mushroom25%—›
- тречна сметана суроватка25%—
- Vegetable oil—›
- Water—›
- Potato starch—›
- E1462—
- E435—
- E435—
- Stabiliser—
- E461—
- E415—
- E4 15—
- Acidity regulator—
- E331iii—
- E331iii—
- Melted cheese—
- кашкавал—
- сиране—
- Cottage cheese—
- Butter—›
- суха суроватка—
- консервнти—
- Калиев сорбат e202—
- Stabiliser—
- Starch—›
- E428—
- Емулгаторни полифосфати и дифосфати e450—
- E452⚠ Low
- Onion—›
- Carrot—›
- Vegetable oil—›
- White wine—›
- Corn starch—›
- Salt—›
- универсална подправка—
- Salt—›
- Vegetable—
- Carrot—›
- Onion—›
- Parsley—›
- Parsnip—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- Maltodextrin—›
- Vegetable fat—
- Colour—
- E101—
- Antioxidant—
- Rosemary—›
- Black pepper—›
- Oregano—›
- Preservative—
- Сол натриев бензоат e211—
- Калиев сорбат e202—
- алергени—
- глутен и мляко—
Show original label text
Макарони (твърда ПШЕНИЦА), ГЪБИ, ТРЕЧНА СМЕТАНА СУРОВАТКА (70%), растително масло (15%), вода, модифицирана картофено нишесте ( E1462), полисорбат 60 ( Е435), стабилизатор (E461). Гума ксантан ( E4 15), регулатори на киселинността - натриев цитрат ( Е331)/, ТОПЕНО СИРЕНЕ (кашкавал, сиране, извара, масло, суха суроватка: консервнти - калиев сорбат Е202; стабилизатори - нишесте, желатин; емулгаторни полифосфати и дифосфати Е450, E452), лук, морков, растително олио, бяло вино, царевично нишесте, сол, универсална подправка /Готварска сол 60%, сушени зеленчуци 13 % (моркови, лук, магданоз, пащърнак), захар, овкусители: мононатриев глутамат; динатриев инозинат, малтодекстрин, растителна мазнина. оцветител: рибофлавин; антиоксидант, екстракт от розмарин/, черен пипер, риган; консервант: сол натриев бензоат Е211, калиев сорбат E202. АЛЕРГЕНИ: ГЛУТЕН И мляко.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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