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Деликатес ЖитницаMeats And Their Products · 2827674005494

Родопска Наденица

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2025

Ingredients

  • свинско несо51.9%No flag
  • Bacon24%No flag
  • Water12%No flag
  • Pork collagen6%No flag
  • св 1нско пеханично отделено несо3%No flag
  • млечен протейн1.5%No flag
  • картооено нишесте0.8%No flag
  • Flavour enhancer0.4%No flag
  • Salt0.2%No flag
  • Preservative<0.1%No flag
  • Stabiliser<0.1%No flag
  • E450 stabilizer<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EmulsifierNo flag
  • E471No flag
  • AntioxidantNo flag
  • ЕЗ00No flag
  • ЕЗ01No flag
  • езNo flag
  • B регулатор на киселинносттаNo flag
  • E575No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ThickenerNo flag
  • E415No flag
  • E407аNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • карамел · E150No flag
  • глккозен сиропNo flag
  • закарNo flag
  • DextroseNo flag
  • чубрицаNo flag
  • подправки и екстракт от сьставкиNo flag
  • CondimentNo flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Свинско несо, сланина, вода, свински колаген, св 1нско пеханично отделено несо, МЛЕЧЕН ПРОТЕЙН, картооено нишесте, овкусители, сол, консервант: E250%; стабилизатор: E450, E451%; Е 452%; емулгатор: E471, антиоксидант : ЕЗ00, ЕЗ01, ЕЗ30%;B регулатор на Киселинността: E575, овкусител: Е621; сгъстител: E415, E407а; оцветител: E120, карамел (глккозен сироп, закар), декстроза, чубрИца, подправки и екстракт от Сьставки: подправки.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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