Queijo em barra by Gresso · GreenveilSaving recent analysisQueijo em barra
Greenveil's read: looks good.
- Food health
- Low
- Chemical concern
- Not assessed
Milk60%—›- Lactic ferments20%—
- E50910%—
Rennet5%—›
Salt5%
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Leite pasteurizado, fermentos lácteos, cloreto de cálcio, coalho e sal.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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