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Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2025
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Свинско месо, сланина, вода, свински колаген, свинско механично отделено месо, говеждо месо, МЛЕЧЕН ПРОТЕНН, картофено нишесте, овкусители, сол, консервант: Е250: стабилизатор: E450, E451. Е452; емулгатор: Е471; антиоксидант: Е300, Е301, Е330; регулатор на киселинността: Е575; овкусител: Е621; сгъстител E415. E407а: оцветител: Е120; карамел глюкозен сироп, захар), декстроза, чубрица, подправки и екстракт от подправки.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
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Ingredient content
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