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Деликатес ЖитницаMeats And Their Products · 2833830001866

Родопска Наденица

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2025

Ingredients

  • Pork meat51.9%No flag
  • Bacon24.1%No flag
  • Water12%No flag
  • Pork collagen6%No flag
  • Mechanically separated meat of pork3%No flag
  • Beef meat1.5%No flag
  • млечен протенн0.8%No flag
  • Potato starch0.4%No flag
  • Flavour enhancer0.2%No flag
  • Salt<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser<0.1%No flag
  • E450 stabilizer<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EmulsifierNo flag
  • E471No flag
  • AntioxidantNo flag
  • E300No flag
  • E301No flag
  • E330No flag
  • Acidity regulatorNo flag
  • E575No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ThickenerNo flag
  • E415No flag
  • E407аNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • карамел глюкозен сиропNo flag
  • SugarNo flag
  • DextroseNo flag
  • чубрицаNo flag
  • подправки и екстракт от подправкиNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Свинско месо, сланина, вода, свински колаген, свинско механично отделено месо, говеждо месо, МЛЕЧЕН ПРОТЕНН, картофено нишесте, овкусители, сол, консервант: Е250: стабилизатор: E450, E451. Е452; емулгатор: Е471; антиоксидант: Е300, Е301, Е330; регулатор на киселинността: Е575; овкусител: Е621; сгъстител E415. E407а: оцветител: Е120; карамел глюкозен сироп, захар), декстроза, чубрица, подправки и екстракт от подправки.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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