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Саяна·Dairies · 2858007002552

Кашкавалено роле

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • кашкавал от краве мляко52.3%—
  • Salt26.9%—›
  • Ferment12.7%—
  • Yeast12.7%—›
  • шунка-свинско месо23.9%—
  • птиче мом11.9%—
  • Pork collagen6%—›
  • Wheat starch3%—›
  • Salt1.2%—›
  • Flavouring0.9%—
  • Soy protein0.4%—›
  • Stabiliser0.2%—
  • ди-три и полифосфати0.2%—
  • E262i0.1%—
  • Emulsifier<0.1%—
  • E407<0.1%⚠ Low
  • гума ксантан.овкусители<0.1%—
  • E621<0.1%⚠ Moderate
  • Antioxidant<0.1%—
  • E301<0.1%—
  • ариторбат—
  • Preservative—
  • E250⚠ High
  • Modified corn starch—›
  • Glucose—›
  • Colour—
  • E120⚠ Moderate
  • Dextrose—›
  • Transglutaminase—›
  • Maltodextrin—›
  • следиот млечен протен и лактоза—
Show original label text

Кашкавал от краве МЛЯКО (сол, закваска,мая), Шунка-свинско месо, птиче МОМ,свински колаген, ПШЕНИЧНО нишесте, сол, аромати, СОЕВ протеин, Стабилизатори:ди-три и полифосфати, натриев ацетат, Емулгатори:карагенан, гума ксантан.Овкусители:мононатриев глутамат. Антиоксидант: натриев аскорбат,ариторбат. Консервант:натриев нитрит, модифицирано царевично нишесте, глюкоза, Оцветител: Кармин, декстроза, трансглутаминаза, малтодекстрин. СЛЕДИот МЛЕЧЕН ПРОТЕН И ЛАКТОЗА

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK COLLAGENCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10TRANSGLUTAMINASE IS THE ENZYME THAT CATALYSES THE FORMATION OF AN AMIDE BOND BETWEEN GLUTAMINE AND LYSINE RESIDUESCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed

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