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10 beignets à la pomme
10 beignets à la pomme by INTERMARCHÉ (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour37%—›
- Fourrage pomme et Val28%—
- Apple puree18%—
- Sugar6%—
- Water2%—›
- Thickener1%—
- Amidon modifié 14421%—
- Concentrated lemon juice0.5%—
- Preservative0.5%—
- E2020.5%—
- Water17.5%—›
- Vegetable oil16.3%—›
- Sunflower oil6.2%—
- Colza oil5.6%—
- Fresh egg4.4%—
- Sugar—
- Yeast—
- Salt—
- Wheat gluten—
- Poudre au BEURRE—
- Butter—
- Maltodextrin—
- Milk proteins—
- Emulsifier—
- E471—
- Malted wheat flour0.6%—
- Levure désactivé0.3%—
- Emulsifier0.2%—
- E4710.2%—
- Thickener<0.1%—
- E412<0.1%—
- E415<0.1%—
- Natural colours<0.1%—
- E160ai<0.1%—
- Raising agent—
- E450⚠ Low
- E500—
- Flour treatment agent—
- E300—
Show original label text
Farine de blé Français 37%, fourrage pomme ou Val de Loire 28% (purée de pomme 18%, sucre, eau, épaississant :. amidon modifié 1442, jus concentré de citron, conservateur E202), eau, huiles végétales (tournesol, colza, œufs frais 5%, sucre, levure, sel, GLUTEN DE BLE. poudre au BEURRE (beurre), maltodextrine, protéines de lait, émulsifiant : E471) farine de blé malté, levure désactivé, émulsifiant : E471, épaississant : E412, E415, colorant naturel : bêta carotène, poudre à lever : E450, E500, agent de traitement de la farine : acide ascorbique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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