Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Oct 2025
29 99 COOKIE DOUGH CHUNK BROWNIE CHOCOLATE BUNK
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Oct 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i6.3%No flag
- Niacin · E3751.6%No flag
- Thieming0.8%No flag
- Soted Butter MLK0.4%No flag
- Dark Chocal Pieces<0.1%No flag
- 74%uger<0.1%No flag
- Cocoo Mass<0.1%No flag
- Cocoo Butter<0.1%No flag
- EmulsifierNo flag
- Natural Vonille Flavour White Chocolate PiecesNo flag
- 7 AugerNo flag
- Skimmed MILK PowderNo flag
- Emulsfer Sork actinNo flag
- Natural Venille FlavourNo flag
- Posteurised Free Range EGGNo flag
- Cocop PowderNo flag
- Fot Selds Netural Verilla Flour Meising AgentsNo flag
- Disodium Diphosphate · E450iNo flag
- E501iiNo flag
- Wheat Flour MEAT FlourNo flag
- Calcium Carbonate Thiamini Free from artificiel coloursNo flag
- FlavouringNo flag
- PreservativeNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, Wheat Flour (WHEAT Flour. Calcium Carbonate, Iron, Niacin, Thieming, Soted Butter MLK, S, Dark Chocal Pieces (74%uger, Cocoo Mass, Cocoo Butter, Emulsifier Soya Lecithin, Natural Vonille Flavour White Chocolate Pieces (7 Auger, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsfer Sork actin, Natural Venille Flavour, Posteurised Free Range EGG, Cocop Powder (11% Fot Selds Netural Verilla Flour Meising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour MEAT Flour, Calcium Carbonate Thiamini Free from artificiel colours, flavours and preservatives
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronModerate concern
- SugarLow concern
- Cocoa ButterLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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