# 29 99 COOKIE DOUGH CHUNK BROWNIE CHOCOLATE BUNK

URL: https://app.greenveil.ai/product/29-99-cookie-dough-chunk-brownie-chocolate-bunk-5060291110104
Barcode: 5060291110104

> 29 99 COOKIE DOUGH CHUNK BROWNIE CHOCOLATE BUNK. Greenveil's read: acceptable (food-health band "moderate"). Contains 4 declared allergens. 1 additive of concern. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 4

## Ingredients

- Sugar (50%)
- Wheat Flour (25%)
- WHEAT Flour (12.5%)
- E170i (6.25%)
- Iron (3.125%)
- E375 (1.5625%)
- Thieming (0.78125%)
- Soted Butter MLK (0.390625%)
- S (0.1953125%)
- Dark Chocal Pieces (0.09765625%)
- 74%uger (0.048828125%)
- Cocoo Mass (0.0244140625%)
- Cocoo Butter (0.01220703125%)
- Emulsifier (0.006103515625%)
- Natural Vonille Flavour White Chocolate Pieces (0.0030517578125%)
- 7 Auger (0.00152587890625%)
- Whole MILK Powder (0.000762939453125%)
- Cocoa Butter (0.0003814697265625%)
- Skimmed MILK Powder (0.00019073486328125%)
- Emulsfer Sork actin (0.000095367431640625%)
- Natural Venille Flavour (0.0000476837158203125%)
- Posteurised Free Range EGG (0.00002384185791015625%)
- Cocop Powder (0.000011920928955078125%)
- Fot Selds Netural Verilla Flour Meising Agents (0.000011920928955078125%)
- E450i
- E501ii
- Wheat Flour MEAT Flour
- Calcium Carbonate Thiamini Free from artificiel colours
- Flavouring
- Preservative
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._