Sausage cover is a natural product of drying process—
Use by—
22‚07‚24 2903024 004987 store in temperatures between 1°c and 7°c—
Expiry date—
48 hours—
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pork meat (57%), pork fat protein isolate, stabilisers: e451, e450, wheat gluten-free and soy, thickener: antioxidants: e301, e316, glucose, potato arch, s acidity regulator: e331, smoke flavouringese pork intestine, it may contain allergens: celery, milk (including lactose), white coating (including juniper 0,3%), ve: e250, edible casing: ontaining gluten, mustard, sausage cover is a natural product of drying process, packaged in a protective atmosphere, use by: 22,07,24 2903024 004987 store in temperatures between 1°c and 7°c, expiry date: 48 hours
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
