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Calabria Spicy Salsiccia Salami Ragu
Calabria Spicy Salsiccia Salami Ragu by Marks & Spencer (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Tomatoes66%—›
- Cured Calabrian Pork Sausage11%—
- Pork9.9%—
- Chili pepper0.6%—›
- Curing Salt0.2%—
- Salt Preservatives Sodium Nitrite0.1%—
- E2520.1%—
- Flavouring0.1%—
- Dextrose<0.1%—
- Fennel Seeds<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Carrots6.2%—›
- Extra Virgin Olive Oil5.9%—
- Tomato concentrate3.7%—
- Red Wine2.8%—
- Celery Sugar2.2%—
- Chili pepper1.1%—›
- Sea Salt0.6%—›
- Onions0.3%—›
- Fennel Seeds0.1%—›
- Paprika<0.1%—›
- Garlic Acidity Regulator<0.1%—
- E330<0.1%—
- Black Pepper—›
- Rosemary—›
- Rice Starch—›
- Sausages filled into beef collagen casings—
- Sodium nitrite (E250)⚠ High
Show original label text
Tomatoes (66%) , Cured Calabrian Pork Sausage (11%) (Pork (90%), Chilli Peppers ,Curing Salt (Salt Preservatives Sodium Nitrite, Potassium Nitrate) ,Flavouring,. Dextrose, Fennel Seeds ,Antioxidant: E301), Carrots., Extra Virgin Olive Oil ,Tomato Paste ,Red Wine (contains Sulphites) ,Celery Sugar, Chilli Peppers ,Sea Salt ,Onions ,Fennel Seeds, Paprika ,Garlic Acidity Regulator, Citric Acid, Ground Black Pepper ,Rosemary ,Rice Starch, Sausages filled into beef collagen casings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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