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MACARONI with CHEESE and CRISPY BACON
MACARONI with CHEESE and CRISPY BACON by M&S (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Cooked Pasta33%—
- Durum Wheat Semolina24.8%—
- Water8.3%—›
- Semi Skimmed Milk21%—
- Smoked Bacon9%—
- Pork5.9%—
- Water1.5%—›
- Curing Salt0.4%—
- Salt0.2%—
- Preservative0.2%—
- Sodium Nitrite0.2%⚠ High
- Antioxidant1.1%—
- E3011.1%—
- Single Cream5.4%—
- Water5.1%—›
- Parmesan Cheese4.8%—
- Medium Fat Hard Cheese4.5%—
- Breadcrumbs4.5%—
- Wheatflour2.3%—
- Olive Oil1.1%—
- Yeast0.6%—
- Salt0.6%—
- Cornflour3.9%—›
- Extra Mature Cheddar Cheese3.4%—
- Lemon Juice2.7%—›
- Rapeseed Oil1.4%—›
- Garlic Purée0.7%—
- Parsley0.3%—›
- Cornish Cove Mature Cheddar Cheese0.2%—
- Paprika<0.1%—›
- Coarse Black Pepper<0.1%—
Show original label text
Cooked Pasta (33%) (Durum Wheat Semolina, Water), Semi Skimmed Milk, Cooked Smoked Bacon (9%) (Pork, Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301), Single Cream (Milk), Water, Parmesan Cheese (Milk) (3%), Medium Fat Hard Cheese (Milk), Breadcrumbs (Wheatflour*, Olive Oil, Yeast, Salt), Cornflour, Extra Mature Cheddar Cheese (Milk), Lemon Juice, Rapeseed Oil, Garlic Purée, Parsley, Cornish Cove Mature Cheddar Cheese (Milk), Paprika Flakes, Coarse Black Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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