Product analysis · GreenveilSaving recent analysisSchoko Lebkuchen, Zartbitter
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour37.5%—›- Glucose fructose syrup31.3%—
Dark chocolate25%—
Sugar15%—- Cocoa paste5%—

Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Cocoa butter
2.5%
—
Butterfat1.3%— Emulsifier1.3%—E3221.3%—
Water3.1%—› Caramelised sugar syrup1.6%—Raising agent0.8%—E5030.4%—E5000.4%—
Spice0.4%—›
Cinnamon0.4%—
Salt0.4%—›Show original label text
Weizenmehl, Glukose-Fruktose-Sirup, Zartbitterschokolade 25% (Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator Lecithine), Wasser, Karamellzuckersirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Gewürze (mit Zimt), Speisesalz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
D
Douceur D
Douceur Baumkuchen Mit VollmilchschokoladeDouceurFood healthModerateSame brand