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- Ovčí MLÉKO57%—
- MLÉKAŘSKÉ kultury22.5%—
- Rennet11.3%—›
- Salt2%—›
- Může obsahovat stopové množství vlašských ořechů7.3%—
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ovčí MLÉKO, MLÉKAŘSKÉ kultury, syřidlo, sůl 2 %. Může obsahovat stopové množství vlašských ořechů.
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Per-ingredient concern · chemical identity, not food safety
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