Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
3-cheese texas toast slices
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread51.6%No flag
- Fortified wheat flour26.6%No flag
- Ascorbic acid as a dough conditioner24.2%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Vitamin b2 · E1011.5%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative<0.1%No flag
- SpreadNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Vegetable monoglycerideNo flag
- E160aiNo flag
- ColourNo flag
- Mixed cheeseNo flag
- Mozzarella cheeseNo flag
- Cultured pasteurized reduced fat milkNo flag
- Provolone cheeseNo flag
- Cultured pasteurized milkNo flag
- Natural smoke flavouringNo flag
- Parmigiano reggianoNo flag
- Cultured pasteurized milkNo flag
- E460iiNo flag
- Anti caking agentNo flag
Show original label text
Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, natural flavor, salt, crushed garlic (garlic, citric acid), vegetable monoglyceride, dehydrated parsley, onion powder, soy lecithin, beta-carotene (color). cheese blend: mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes, natural smoke flavor), parmesan cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose (to prevent caking).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Folic AcidModerate concern
- WaterModerate concern
6 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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