3 layer dip & tortilla chips

Refried beans (water, pinto beans, less than 2% of soybean oil, salt), pico de gallo (tomatoes, onion, green bell pepper, water, jalapeno pepper, white distilled vinegar, cilantro, salt, sugar, lime juice [100% limes], black pepper, onion powder, chipotle powder, garlic), tortilla chips (white corn, vegetable oil [one or more of the following: corn, cottonseed, palm, soybean, sunflower], salt), mexican blend, 4 cheese (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).