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Pending enrichment
- Flour56.3%—›
- Wheat flour29%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21.9%—›
- Green olive10.9%—›
- Olive5.5%—›
- Water2.7%—›
- Salt0.9%—›
- E2700.9%—
- E2020.5%—
- E3300.5%—
- Black kalamata olives5.5%—
- Olive2.7%—›
- Water1.4%—›
- Sea salt0.7%—›
- Extra virgin olive oil0.7%—
- Black olive2.7%—›
- Olive1.4%—›
- Salt1.4%—›
- Contains less than 2% of each of the following1.4%—
- Extra virgin olive oil1.4%—
- Sea salt0.7%—›
- Yeast0.7%—›
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Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, green olives (olives, water, salt, lactic acid, potassium sorbate, citric acid), black kalamata olives (olives, water, sea salt, extra virgin olive oil), black olives (olives, salt), contains less than 2% of each of the following: extra virgin olive oil, sea salt, yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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