Triangolini Pesto Pâtes fraîches by Molino Azzurro · GreenveilSaving recent analysisTriangolini Pesto Pâtes fraîches
Triangolini Pesto Pâtes fraîches by Molino Azzurro (Meals). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Dough29.7%—
- Durum wheat semolina pasta29.7%—
Egg20.4%—›
Water17.3%—›- Filling11%—
- Ricotta
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
11%
—
Pesto génois10.4%—Grana padano6.6%—
Milk3.7%—›
Basil—›
Sunflower oil—›
Olive oil—›
Butter—›
Salt—›Show original label text
Pâte : Semoule de _blé_ dur, _œufs_, eau.
Farce : _Ricotta_ (11%), _pesto_ génois (10,4%), _grana padano_, _lait_, _pecorino_ (2,7%) (_lait_ de brebis), basilic, huile de tournesol, huile d'olive, _pignons_, _beurre_, ferments, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
