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Cassoulet de Castelnaudary au Confit de Canard du Sud-Ouest
Cassoulet de Castelnaudary au Confit de Canard du Sud-Ouest by Raynal et Roquelaure (Canned Foods). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Haricots blancs précuits 34% eau44.5%—
- Duck wing16%—
- Manchon de canard gras15.6%—
- Salt0.4%—›
- Saucisses de Toulouse11%—
- Pork meat6.1%—
- Pork fat2.4%—
- Egg white1.2%—
- Water0.6%—
- Salt0.3%—›
- Sugar0.2%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Natural casing<0.1%—
- Onion5.5%—›
- Pork rind5.5%—
- Carrot5.5%—›
- Wheat flour5.5%—›
- Garlic3.3%—›
- Salt0.4%—›
- Duck fat0.4%—
- Tomato concentrate0.4%—
- Pepper2%—›
Show original label text
Haricots blancs précuits 34% eau, manchon de canard confit 16% (manchon de canard gras, sel), saucisses de Toulouse précuites 11% (viande de porc, gras de porc, blanc d'oeuf, eau, sel, sucre, ail et oignon en poudre, boyau naturel), oignon, couenne, carotte, farine de blé, ail, sel, graisse de canard, concentré de tomate, poivre.
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