Sauce : eau, concentré de tomates, farine de blé, épices et aromates, sel, sucre.
Haricots blancs réhydratés 28 %.
Garniture 23 % : saucisse et saucisson cuits (viande bovine, eau, viande de volaille, farine de blé, épices et aromates, sel, protéines de lait, gélifiant : E407, stabilisant : E451(i), antioxygène : E300, conservateur : E250).
Viande de mouton traitée en salaison 7 % (viande de mouton, eau, sel, dextrose de blé, stabilisant : E451(i), gélifiant : E407).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
