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Ravioli à la sauce tomate
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Sauce (73%) : eau, purée de tomate mi-réduite (10%), légumes (carotte, oignon), amidon transformé de maïs, sel, sucre, huile de tournesol, arôme (dont _céleri_). Pâte : semoule de _blé_ dur, eau. Farce : viande bovine (4% du poids net total), chapelure (farine de _blé_, sel), semoule de _blé_ dur, légumes (carottes, oignon), sel, basilic, arômes, huile de tournesol
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