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Gâteau aux châtaignes sans gluten
Gâteau aux châtaignes sans gluten by Huilerie Richard (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Marrons36%—
- Sucre22.6%—›
- Beurre de baratte Charentes-Poitou19%—
- Œufs11.2%—›
- Amandes5.6%—›
- Cognac2.8%—
- Sirop de glucose1.4%—›
- Extrait naturel de vanille1.4%—
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Marrons 36%, sucre, beurre de baratte AOP Charentes-Poitou, œufs, amandes, Cognac, sirop de glucose, extrait naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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