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- Whole milk83.1%—
- Cream12%—›
- Skimmed milk powder3.7%—
- Lactic ferments1.2%—
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_Lait_ entier (83,1 %), crème (12 %) (_lait_), poudre de _lait_ écrémé, ferments _lactiques_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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