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- Water45.3%—›
- Wholemeal rye flour25%—
- Wholemeal rye11.5%—
- Farine complète de BLÉ farine de BLÉ7%—
- Yeast6.9%—›
- Sourdough2.5%—
- Water1.7%—›
- Rye flour0.4%—›
- Salt0.4%—›
- Sugar syrup0.9%—
- Iodised salt0.9%—
- Salt0.5%—›
- E9170.5%—
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Eau, farine de SEIGLE complet (25%), SEIGLE intégral (11,5%), farine complète de BLÉ farine de BLÉ, levure, levain (2,5%) (eau, farine de SEIGLE, sel), sirop de sucre, sel iodé (sel, iodate de potassium)
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Per-ingredient concern · chemical identity, not food safety
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