Lait écrémé, pamplemousse rose 6%, lait écrémé concentré ou en poudre, agent de charge : polydextrose (fibres), épaississants : amidon transformé E1404, pectine, carraghénanes, protéines de lait, arômes, jus de citron vert concentré, édulcorants : acésulfame K, sucralose, juste de carotte pourpre concentré, ferments lactiques, vitamine D
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
