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_Lait_ écrémé, cerise (10%), sucre (6,8%), sucre liquide (2%), épaississants: amidon transformé, carraghénanes, gomme guar, jus de citron concentré, concentré des minéraux du _lait_, jus de carotte pourpre concentré, arôme naturel, ferments lactiques (_lait_).
Food health
Per-ingredient concern · chemical identity, not food safety
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