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Bouillon goût Pot-au-feu
Bouillon goût Pot-au-feu by Maggi (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Salt49.1%—›
- Maltodextrin23.9%—›
- Flavour enhancer14.3%—
- E6217.4%⚠ Moderate
- E6313.4%⚠ Low
- E6273.4%⚠ Low
- Sunflower oil7.1%—›
- Flavouring3.3%—
- Wheat2%—
- Soya1.3%—
- Beef flavouring1.9%—
- Vegetable0.4%—
- Onion0.6%—
- Carrot—
- Garlic—›
- Parsley—›
- Extraits de céleri—
- Clove—›
- Pepper—›
- E150—
- Sugar—
- Water—
- Fibres de légumes—
Show original label text
sel, maltodextrine, exhausteurs de goût (glutamate de sodium, inosinate de sodium, guanylate de sodium), huile de tournesol, arômes (_blé_, _soja_) dont arôme boeuf, légumes 1.5% (oignons, carottes), ail, persil, extraits de _céleri_, girofle, poivre, caramel (sucre, eau), fibres de légumes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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