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  3. Lesieur Professionnel sauce cocktail format seau
Lesieur Professionnel sauce cocktail format seau
Lesieur, Lesieur Professionnel·3036810046065

Lesieur Professionnel sauce cocktail format seau

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil30%—›
  • Water16.7%—›
  • Tomato puree16.1%—
  • Alcohol vinegar12.8%—
  • Sugar5.4%—›
  • Free range chicken egg yolk2.7%—
  • Modified starch1.7%—›
  • Salt1.5%—›
  • Whisky1.5%—
  • Mustard1.5%—
  • Water0.8%—›
  • Alcohol vinegar0.4%—
  • Mustard seed0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Turmeric<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Antioxidant—
  • E224⚠ Moderate
  • Flavouring—
  • Chives0.6%—
  • Dried garlic0.3%—›
  • Pepper0.2%—›
  • Acid0.2%—›
  • E3340.2%—
  • Preservative0.2%—
  • E2020.2%—
  • Thickener0.2%—
  • E4150.2%—
  • Colour0.2%—
  • E160c0.2%—
  • Antioxidant0.2%—
  • E3850.2%—
  • Flavouring0.2%—
  • Allergène0.2%—
  • Mustard0.2%—
  • Sulfite8%—›
Show original label text

Huile de colza (30%), eau, purée de tomate, vinaigre d’alcool, sucre, jaune d'oeufs de poules élevées en plein air (2,7%), amidon modifié, sel, whisky, moutarde (eau, vinaigre d’alcool, graine de moutarde, sel, sucre, curcuma, acidifiant : acide citrique, antioxydant: disulfite de potassium, arômes), ciboulette (0,6%), ail déshydraté (0,3%), poivre, acidifiant : acide tartrique, conservateur : sorbate de potassium, épaississant : gomme xanthane, colorant : extrait de paprika, antioxydant : E385 , arôme. Allergène : œuf, moutarde, sulfite

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06DRIED GARLICCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09SULFITE IONCompoundNot assessed

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