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Sauce pour risotto maison Champignons
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Eau, crème 12%, Champignons de Paris 10%, amidon transformé de maïs, échalotes, huile de tournesol, vin blanc (conservateur : sulfites), arômes, (gluten, œuf), sel, persil, émulsifiants : E472 et E 415, sirop de glucose, ciboulette, protéine de lait, ail, poivre.
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