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- Chickpea33%—›
- Cucumber25%—›
- FROMAGE Boursin®25%—
- Milk16.7%—›
- Cream4.2%—›
- Lactic ferments4.2%—
- Colza oil9.9%—›
- Dill1.2%—›
- Parsley0.6%—›
- Shallot0.6%—
- Pepper0.6%—›
- Horseradish0.6%—›
- Vinegar0.6%—›
- Onion0.6%—›
- Egg yolk0.6%—›
- Salt0.3%—›
- Orange0.3%—›
- Mustard0.3%—
- Sugar0.3%—›
- Acid0.3%—›
- E2700.1%—
- E3300.1%—
- Stabiliser0.3%—
- E4120.3%—
- Preservative0.3%—
- E2020.3%—
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Pois chiches 33%, concombre 25%, FROMAGE Boursin® 25% (LAIT et CRÈME pasteurisés (origine : France), ferments LACTIQUES), huile de colza, aneth 1,2%, persil, échalote, poivre, raifort, vinaigre, oignon, jaune d'ŒUF, sel, pulpe d'orange séchée, MOUTARDE, sucre, acidifiants (acide lactique, acide citrique), stabilisant (gomme de guar), conservateur (sorbate de potassium). Traces éventuelles de poisson, crustacés, gluten, céleri, soja, mollusques, sésame et lupin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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