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Desserts · 0785397000399

30th anniversary chocolate cake cheesecake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese51.9%No flag
  • Pasteurized milk and cream26.4%No flag
  • Lactic ferments12.7%No flag
  • Salt0.3%No flag›
  • Stabiliser12.5%No flag
  • Carob bean and xanthan and guar gums12.5%No flag
  • Sugar15.8%No flag›
  • Icing sugar15.8%No flag
  • Whole eggs8.3%No flag
  • Sour cream4.1%No flag
  • Cultured pasteurized grade a milk2.1%No flag
  • Cream1%No flag›
  • Skimmed milk0.5%No flag
  • Modified food starch0.3%No flag›
  • Waxy corn0.3%No flag
  • E452vi0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Whole milk2.1%No flag
  • Water1%No flag›
  • Cake0.5%No flag
  • Fortified wheat flour0.3%No flag
  • Niacin · E3750.1%No flag
  • Iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Dark chocolate0.3%No flag
  • Cocoa beans0.3%No flag›
  • Chocolate crunch0.1%No flag
  • Wheat flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Cocoa<0.1%No flag›
  • Palm oilNo flag›
  • Natural and artificial flavouringNo flag
  • E500iiNo flag
  • SaltNo flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Corn oil<0.1%No flag›
  • Fully refined and dewaxed corn oil<0.1%No flag
  • Bread<0.1%No flag
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • ChocolateNo flag›
  • Chocolate puddingNo flag
  • SugarNo flag›
  • Modified food starchNo flag›
  • CocoaNo flag›
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Citric acid · E330No flag
  • Mini flakes semi-sweet chocolateNo flag
  • SugarNo flag›
  • ChocolateNo flag›
  • MilkfatNo flag›
  • Cocoa butterNo flag›
  • Soya lecithinNo flag›
  • As emulsifierNo flag
  • Vanilla extractNo flag›
  • Milk chocolate curlsNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • ChocolateNo flag›
  • Whey powderNo flag
  • LactoseNo flag›
  • Soya lecithinNo flag›
  • As emulsifierNo flag
  • Natural vanillaNo flag
  • Invert sugarNo flag›
  • CreamNo flag›
  • Skimmed milkNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Semi sweet chocolateNo flag
  • SugarNo flag›
  • ChocolateNo flag›
  • Cocoa butterNo flag›
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • As emulsifierNo flag
  • Artificial vanilla flavorNo flag
  • Natural flavouringNo flag
  • Milk chocolateNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Belgian chocolateNo flag
  • Whole milk powderNo flag›
  • Skimmed milk powderNo flag
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Vanilla extractNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Baking powderNo flag
  • Artificial vanilla flavorNo flag
  • Light corn syrupNo flag
  • Light corn syrupNo flag
  • High fructose corn syrupNo flag›
  • SaltNo flag›
  • VanillaNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, powdered sugar, whole eggs, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), whole milk, water, cake flour (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dark chocolate powder (100% cocoa beans [processed with alkali]), chocolate crunch (bleached wheat flour, sugar, cocoa [processed with alkali], palm oil, natural and artificial flavors, baking soda, salt), butter (cream), corn oil (fully refined and dewaxed corn oil), bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsweetened chocolate, chocolate pudding (sugar, modified food starch, cocoa [processed with alkali], salt, mono and diglycerides, citric acid), mini flakes semi-sweet chocolate (sugar, chocolate, milkfat, cocoa butter, soya lecithin [as emulsifier], vanilla extract), milk chocolate curls (sugar, cocoa butter, whole milk powder, chocolate, whey powder, lactose, soy lecithin [as emulsifier], natural vanilla), invert sugar, cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin [as emulsifier], artificial vanilla flavor, natural flavors), milk chocolate (sugar, cocoa butter, belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin [emulsifier], vanilla extract), salt, baking soda, baking powder, artificial vanilla flavor, light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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