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  3. Calissons d’Aix
Calissons d’Aix
Le Roy René, Roy René·3102621003662

Calissons d’Aix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Almond55%—›
  • Melons confits22.5%—
  • Melons11.3%—›
  • Glucose fructose syrup5.6%—
  • Sugar2.8%—›
  • Glucose fructose syrup1.4%—
  • Egg white0.7%—›
  • Candied orange peel0.4%—
  • Orange zest0.2%—
  • Glucose fructose syrup<0.1%—
  • Sugar<0.1%—›
  • Wafer0.2%—
  • Potato starch<0.1%—›
  • Sunflower oil<0.1%—›
  • Natural flavouring0.2%—
  • Quinine0.2%—›
Show original label text

Amandes , melons confits (melons, sirop de glucose-fructose, sucre, sirop de glucose-fructose, blanc d’œuf, écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre), pain azyme (fécule de pomme de terre, huile de tournesol), arômes naturels (quinine)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ALMONDCompoundNot assessed
  2. 02MELONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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