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Calissons verveine agrumes
Greenveil's read: consider avoiding.
- Critical
- Almond30.7%—›
- Sugar20.9%—›
- Glucose syrup17.6%—›
- Melons confits15.9%—
- Melons9.8%—›
- Glucose fructose syrup3.1%—
- Sugar3.1%—›
- Preserved lemon11%—
- Lemon peel5.7%—›
- Glucose fructose syrup3.5%—
- Sugar0.9%—›
- Preservative0.9%—
- Candied orange peel4%—
- Orange zest2.1%—
- Glucose fructose syrup1.3%—
- Sugar0.3%—›
- Preservative0.3%—
- Egg white0.4%—›
- Verbena—›
- Wafer—
- Potato starch—›
- Sunflower oil—›
- Natural lemon flavouring—
- Colour—
- Denrée alimentaire colorante—
- Carrot concentrate—
- Giant squash—
- Spirulina—›
- Safflower—›
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Amandes, sucre, sirop de glucose, melons confits (melons, sirop de glucose-fructose, sucre), écorces de citrons confits 11% ( écorces de citron 52%, sirop de glucose-fructose, sucre, conservateur : anhydride sulfureux), écorces d'oranges confites 4% (écorces d'orange 52%, sirop de glucose-fructose, sucre, conservateur : anhydride sulfureux), blanc d'œuf, verveine en poudre 0,8%, pain azyme (fécule de pomme de terre, huile de tournesol), arôme naturel de citron, colorant : denrée alimentaire colorante (concentré de carotte, potiron, spiruline et carthame). Peut contenir des traces de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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