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Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP by Maison Montfort, Montfort (Fish And Meat And Eggs). Greenveil has not yet assessed this product's safety signals.
Foie gras de canard (origine France), eau, sel 1.2 %, Armagnac, Porto, poivres 0.39%, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
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