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Foie gras de canard entier
Greenveil's read: consider avoiding.
- Critical
- Duck foie gras97.7%—
- Salt0.7%—›
- Pepper0.3%—›
- Sugar0.1%—›
- Preservative0.1%—
- E250<0.1%⚠ High
- Cooking broth<0.1%—
- Water0.1%—›
- Poultry fond0.1%—
- Carcasses de volailles<0.1%—
- Water<0.1%—›
- Carrot<0.1%—›
- Onion—›
- Black pepper—›
- Clove—›
- Thyme—›
- Salt0.1%—›
- Tomato puree0.1%—
- Onion extract0.1%—›
- Carrot0.1%—›
- Thyme0.1%—›
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Foie gras de canard (origine France), sel, poivres 0,28%, sucre, conservateur : nitrite de sodium. Bouillon de cuisson : eau, fond de volaille (carcasses de volailles, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extraits d'oignon et de carotte, thym. Pourcentage à la mise en oeuvre exprimé sur le poids net total.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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