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Le Gourmand - Le Foie gras de canard entier Cognac XO, Porto rouge
Greenveil's read: acceptable.
- Moderate
- Duck foie gras50%—
- Salt25%—›
- Cognac XO0.5%—
- Red port0.5%—
- Poivre de Tellichery24%—
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Foie gras de canard, sel, Cognac XO (0,5%), Porto Rouge (0,5%), poivre de Tellichery (0,2%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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