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  3. Cancoillotte au lait pasteurise au beurre 7.5%MG
Cancoillotte au lait pasteurise au beurre 7.5%MG
Raguin·3152322511393

Cancoillotte au lait pasteurise au beurre 7.5%MG

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water47.3%—›
  • Metton28.8%—
  • Skimmed milk28.8%—
  • Butter15%—›
  • Emulsifying salts4.5%—
  • Citrate de sodium4.5%—›
  • Salt0.8%—›
  • Fabriqué à partir de lait écrémé3.8%—
Show original label text

Eau, metton (lait écrémé caillé), beurre (15%) (lait), sel de fonte: citrate de sodium, sel. Présence possible de fruit à coque. Fabriqué à partir de lait écrémé.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03SALTCompoundNot assessed

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