Tripes à la mode Vendéenne by Paillard, Tripes Paillard · GreenveilSaving recent analysisTripes à la mode Vendéenne
Greenveil's read: looks good.
- Estomacs et pieds de bœuf73.7%—
- Fond de sauce14.8%—
Water14.8%—
Carrot5.8%—›
White wine2.9%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Food healthLowChemical concernNot assessed 
Onion1.4%—›
Salt0.6%—›
Acid0.2%—›E3300.2%—Show original label text
Estomacs et pieds de bœuf 73,7 %, fond de sauce : eau, carottes, vin blanc, oignons, sel, muscadet, épices et aromates, acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
PT
Paillard, Tripes Paillard PT
Paillard, Daube de joues de boeuf cuisinees au vin rouge, la barquette 300 gPaillard, Tripes PaillardFood healthHighSame brand
