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Paillard, Daube de joues de boeuf cuisinees au vin rouge, la barquette 300 g
Greenveil's read: consider avoiding.
- High
- Meat43%—
- Joues de bœuf braisées43%—
- Water28.5%—›
- Red wine0.8%—
- Sulfite13.9%—›
- Sauce13.8%—
- Water13.8%—›
- Red wine—
- Sulfite—›
- Carrot—›
- Sunflower oil—›
- Onion—›
- Veal fond—
- Natural flavouring—
- Dextrose—›
- Salt—›
- Dehydrated onion—
- Chicken fat—›
- Tomato—›
- Veal meat—
- Modified corn starch—›
- Pepper—›
- Garlic—›
- Thyme—›
- Bay leaf—›
Show original label text
Viande marinée (43 %) : joues de bœuf braisées, eau, vin rouge (0,8 %) _sulfites_. Sauce (57 %) : eau, vin rouge (6,4 %) _sulfites_, carottes, huile végétale de tournesol, oignon, fond de veau (arômes naturels, dextrose, sel, oignon déshydraté, graisse de poulet, poudre de tomate, viande de veau déshydratée), amidon modifié de maïs, poivre, ail, thym, laurier.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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