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- Sugar48%—›
- Cocoa paste25%—
- Fat reduced cocoa powder9%—
- Dextrose4.5%—›
- Emulsifier4.5%—
- Rapeseed lecithin4.5%—
- Glazing agent4.5%—
- Schellac4.5%—
- E4144.5%—
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sucre, pate de cacao 25%, poudre de cacao maigre 9%, dextrose, emulsifiant: lécithine de colza,agent d'enrobage: schellac, gomme arabique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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