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Gâche tranchée aux éclats de chocolat
Greenveil's read: consider avoiding.
- High
- Dough80%—
- Wheat flour80%—›
- Fresh egg10%—
- Sugar5%—›
- Butter5%—›
- Fresh cream—
- Sourdough—
- Wheat flour—›
- Water—›
- Sea salt—›
- Flavouring—
- Yeast—›
- Dark chocolate—
- Cocoa paste—
- Sugar—›
- Emulsifier—
- E322—
- Vanilla flavouring—
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Pâte 80 % : farine de _blé_ (_gluten_), _œufs_ frais, sucre, _beurre_ 12,4 %, _crème_ fraîche 6,6 %, levain (farine de _blé_, eau), sel marin (Noirmoutier ou Guérande), arôme, levure, éclats de chocolat noir 20 % : masse de cacao, sucre, émulsifiants : lécithines (_soja_), arôme vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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