IAE ooouWXCESSNE DES EFFETS UNE SOURCE DE PHENYIALANINEZ SIGES 743 kJ<0.1%—
178 kcd—
80 .'otlg—
SOOu—
4 cas—
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FOURR Ge C T 99% VRA FRUIT. 5AN5SUCR€SAJ TES.CO LEMEN RESENTS SUCRES NA CHEWINGGUMA C EDIJLC A RFUM FRUITS OUGES. INGREDIENTS• EN • ET EN ara, , Aò','ts, AEU Œ, SOA sm€STERS A ES GRAS), HUILE VEGETALE HYDROGENEE, AGENT D'ENROBAGE (CIRE DE CARNAUBA), E320). IAE ooouWXCESSNE DES EFFETS UNE SOURCE DE PHENYIALANINEZ SIGES 743 kJ/ 178 kcd • 80 .'otlg) - SOOu,4 CAS,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
