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Chocolat noir sans sucres ajoutés
Greenveil's read: consider avoiding.
- High
- Cocoa paste50%—
- Sweetener25%—
- E96525%—
- Cocoa butter12.5%—›
- Inulin6.3%—›
- Fat reduced cocoa powder3.1%—
- Acidity regulator3.1%—
- E5013.1%—
- Emulsifier1.6%—
- Rapeseed lecithin1.6%—
- Natural vanilla flavouring0.8%—
- Cocoa0.8%—›
- Cacao certifié Rainforest Alliance0.8%—
- Plus d'informations sur ra—
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Pâte de cacao', édulcorant: maltitols, beurre de cacao', inuline, cacao maigre en poudre¹ (correcteur d'acidité : carbonates de potassium), émulsifiant: lécithines de colza, arôme naturel de vanille. Cacao : 55% minimum. *Cacao certifié Rainforest Alliance, plus d'informations sur ra.org Fabriqué dans un atelier qui utilise des fruits à coque, du lait, des œufs, du soja et du gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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