Sucre roux de canne (40%), amidon de maïs, poudre de caramel au _beurre_ salé 20% (sucre, sirop de glucose, _lait_*, _beurre_*, sel de Guérande), arôme naturel, caramel pur sucre* maltodextrine*) gélifiant : carraghénanes ; sel de Guérande.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
