Pate a sucre by Vahiné · Greenveil
Saving recent analysis Products Cooking Helpers Pate a sucre Pate a sucre Pate a sucre by Vahiné (Cooking Helpers). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 53.8% — › Glucose syrup 23.1% — › Vegetable fat 11.5% — Palm oil 5.8% — Palm kernel fat
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Ingredient content
Normalized label parsed
13 items
5.8%
—
Water 5.8% — ›
Stabiliser 2.9% — E422 2.9% — E422 2.9% —
E415 1.4% — E415 1.4% —
E466 0.7% E466 0.7%
Emulsifier 0.4% — E472c 0.4% — E472c 0.4% —
Natural flavouring 0.2% —
Colour <0.1% — E161b <0.1% — E161b <0.1% —
E133 <0.1% E133 <0.1%
Charbon médicinal <0.1% — E153 <0.1% —
Preservative <0.1% — E202 <0.1% — E202 <0.1% — Show original label text Sucre, sirop de glucose, matière grasse végétale (palme et palmiste), eau, stabilisants : glycérol (E422), gomme xanthane (E415), carboxyméthylcellulose (E466), émulsifiant : esters citriques des mono-et diglycérides d'acides gras (E472c), arôme naturel, colorant : lutéine (E161b), bleu brillant FCF (E133), charbon végétal médicinal (E153), conservateur : sorbate de potassium (E202).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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