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- Minéralisation caractéristique56.3%—
- Calcium56.3%—›
- Ca 2+56.3%—
- 24021.9%—
- Magnésium10.9%—›
- Mg 2+5.5%—
- 422.7%—
- Sodium2.7%—›
- 5‚25.5%—
- Sulfates2.7%—›
- SO4 21.4%—›
- 4000.7%—
- Nitrate0.7%—›
- NO30.7%—›
- 4‚41.4%—
- Hydrogénocarbonate0.7%—
- HCO30.3%—›
- 3840.2%—
- Résidu sec à 180°C0.2%—
- L0.7%—
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Minéralisation caractéristique (mg/L) : Calcium (Ca 2+) : 240 / Magnésium (Mg 2+) : 42 / Sodium (Na+) : 5,2 / Sulfate (SO4 2-) : 400 / Nitrate (NO3-) : 4,4 / Hydrogénocarbonate (HCO3-) : 384 / Résidu sec à 180°C : 1084 mg/L.
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Per-ingredient concern · chemical identity, not food safety
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