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  3. "50CL Creme De Violette Giffard 16 °"
"50CL Creme De Violette Giffard 16 °"
Giffard·3180290037935

"50CL Creme De Violette Giffard 16 °"

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar syrup58.3%—
  • Alcohol20.8%—›
  • Arôme naturel de violette10.4%—
  • Natural flavouring2.5%—
  • Colour2.5%—
  • E1292.5%⚠ High
  • E1335.4%⚠ Moderate
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sirop de sucre, alcool, arôme naturel de violette et autres arômes naturels, colorants E129, E133.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  2. 024,7-Dimethyloctan-4-olCompoundNot assessed
  3. 03ALCOHOLCompoundModerate concern

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