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Mon Jambon blanc au Torchon -25% de sel*
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc français élevé sans antibiotique dès la fin du sevrage94.4%—
- 42ème jour94.4%—
- Sea salt0.7%—›
- Sea salt0.7%—›
- Potassium0.4%—›
- Magnésium0.2%—›
- Calcium0.2%—›
- Broth0.7%—
- Water0.4%—›
- Onion0.2%—›
- Garlic<0.1%—›
- Clove<0.1%—›
- Nutmeg nut<0.1%—
- Pepper<0.1%—›
- Bay leaf—›
- Thyme—›
- Pork stock—
- Natural flavouring—
- Salt0.7%—›
- Dextrose0.7%—›
- Natural flavouring0.7%—
- Antioxidant0.7%—
- E3160.7%—
- Preservative0.7%—
- E2500.3%⚠ High
- Par rapport à la moyenne des jambons cuits supérieurs du marché0.3%—
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Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), sel de mer et minéraux de mer (potassium, magnésium, calcium), bouillons (eau, oignon, ail, clou de girofle, noix de muscade, poivre, laurier, thym, bouillon de porc, arôme naturel), sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. *Par rapport à la moyenne des jambons cuits supérieurs du marché.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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