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  3. 2 Cheese Burgers
2 Cheese Burgers
Charal·3181232518819

2 Cheese Burgers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Préparation cuite de viande hachée de bœuf41.4%—
  • Beef meat41.4%—
  • Salt29.3%—›
  • Flavouring14.7%—
  • Caramelised sugar7.3%—
  • Special bread7.3%—
  • Wheat flour7.3%—›
  • Water—›
  • Sugar—›
  • Yeast—›
  • Sesame seeds—
  • Dextrose—›
  • Colza oil—›
  • Salt—›
  • Emulsifier—
  • E472e—
  • E471—
  • Antioxidant—
  • Vitamin C—›
  • Melted cheese—
  • Cheese—›
  • Water—›
  • Butter—›
  • Milk proteins—›
  • Emulsifying salts—
  • E331—
  • Modified potato starch—
  • Salt—›
  • Colour—
  • E160a—
  • Sunflower lecithin—›
  • Sauce—
  • Water—›
  • Moutarde au vinaigre—
  • Water—›
  • Vinegar—›
  • Mustard seed—›
  • Salt—›
  • Acid—›
  • E330—
  • Sugar—›
  • Spice—›
  • Antioxidant—
  • E224⚠ Moderate
  • Spice extract—›
  • Sugar—›
  • Tomato concentrate—
  • Onion—›
  • Pickled gherkin—
  • Modified corn starch—›
  • Vinegar—›
  • Salt—›
  • Flavouring—
  • Firming agent—
  • E509—
Show original label text

Préparation cuite de viande hachée de bœuf 41,4 % : viande de bœuf 99,3 % (soit 41 % du produit fini total), sel, arômes, sucre caramélisé. Pain spécial 40% : farine de blé, eau, sucre, levure, graines de sésame, dextrose, huile de colza, sel, émulsifiants : E472e, E471, antioxydant : E300. Fromage fondu 9.3 % : Fromages 60% (soit 5,6 % du produit fini total), eau, beurre, protéines de lait, sel émulsifiant : E331, amidon transformé de pomme de terre, sel, colorant : E160a, lécithine de tournesol. Sauce 9.3 % : eau, moutarde au vinaigre (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épices, antioxydant : E224, extraits d'épices), sucre, concentré de tomates, oignons, cornichons, amidon transformé de maïs, vinaigre, sel, arôme, affermissant : E509.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08BRASSICA NAPUS OILCompoundNot assessed
  9. 09Cheese, Cheddar, ext.CompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12LECITHIN, SUNFLOWERCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed

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