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- Olives noires dénoyautées finement broyées50%—
- Water25%—›
- Capers4%—›
- Mustard10.5%—
- Water5.3%—›
- Mustard seed2.6%—›
- Vinegar1.3%—›
- Salt0.7%—›
- Sulfite0.7%—›
- Anchovy5.3%—›
- Anchovy2.6%—›
- Olive oil1.3%—›
- Wine vinegar0.7%—
- Salt0.7%—›
- Cognac fine Champagne à usage professionnel2.6%—
- Herbes de Provence1.3%—
- Pepper1.3%—›
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Olives noires dénoyautées finement broyées (100 g d'olives pour 100 g de produit fini), eau, câpres 4 %, _moutarde_ (eau, graine de moutarde, vinaigre, sel, _sulfites_), anchois (anchois (_poisson_), huile d'olive, vinaigre de vin (_sulfites_), sel), cognac fine Champagne à usage professionnel, herbes de Provence, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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